sanitiser concentration

Chemical Assistance – Cleaning and Disinfection

Cleaning and Disinfection When carrying out cleaning and disinfection tasks it is important that you use the correct materials and chemicals for each task so that cleaning is effective and to minimise the chances of cross-contamination occurring. Detergents Chemicals (for example washing-up liquid) used to […]

cleaning hygiene

Food Hygiene and Cleaning Routines

Food Hygiene and Cleaning Routines Scheduled Cleaning Tasks Here are a few words on food hygiene and cleaning. There are a number of cleaning tasks that can be programmed into the working week. Many will need to be undertaken at different frequencies; some will need […]

commercial dishwasher

Equipment Cleaning, Disinfection and Dishwashers

Equipment Cleaning, Disinfection and Dishwashers All food businesses must be kept clean and, where necessary, be disinfected. Staff working in the establishment need to be trained appropriately and provided with a suitable, and plentiful, supply of cleaning materials and chemicals. This article focuses on cleaning, […]

hand washing - dirty hands

Hand washing and Food Hygiene

Hand washing and Food Hygiene Infectious Food Handlers Poor personal hygiene (especially hand washing) is implicated as one of the most likely factors involving foodborne illnesses; above poor temperature controls and inadequate cooking controls. The problem is particularly significant when the person handling food is […]