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ONLINE FOOD SAFETY TRAINING

Foundation Level 2 food safety course suitable for all food handling staff

Level 3 food safety course for all managers, owners and supervisors

Allergen training is becoming more important for all employees

THREE ESSENTIAL ELEMENTS

1. Document Your Plan

The law requires operators to implement a food safety management procedures based on HACCP principles. Do it yourself, use an off-the-shelf system or hire a consultant.

2. Train Staff

Food handlers should have a basic knowledge of food hygiene matters. They should also be instructed in how to implement your food safety management procedures.

3. Monitor & Review

Monitor controls regularly and make records. Every now and again you should review your procedures especially if menus or operations change.

%
Businesses failing
%
of staff untrained
Die each year
Food diseases

COMMON FOOD SAFETY FAILURES

Hundreds of businesses are prosecuted each year for food safety failings. Some of the most common causes for enforcement action include failing to document or implement procedures; a lack of food safety training; and poor cleanliness or pest control issues.

  • Document your food safety procedures
  • Train and instruct your staff
  • Monitor controls and review progress
Lack of food safety procedures
75%
Failure to implement controls
83%
Lack of training
80%
Poor cleanliness
72%